Salmon n' Bannock B

Abstract

In this case, students are introduced to Inez Cook, co-owner of Salmon n’ Bannock Bistro. Inez must decide whether to buy international venison from her retail game supplier. Previously, local venison had been available and it became popular with Salmon n’ Bannock customers. More recently, however, Inez was unable to find a local source. Given that the restaurant was established with a commitment to buying locally, Inez had to decide if she would compromise on this commitment to please her customers.