Beyond the Bank: Understanding the depth of food assistance work in Eastern Nova Scotia

Abstract

This project examined the role and impact of food assistance programs in Eastern Nova Scotia, including their characteristics, networks, and challenges. Food assistance was defined as programs that provide food at no or reduced cost, such as food banks, meal programs, community kitchens, and other activities that enhance access to healthy, affordable food, including nutrition education and the development of community gardens. Findings highlight the strengths of community-based food programming in connecting the community or feeding the community. These grassroots initiatives recognize the interconnectedness of food with broader aspects of life and provide more dignified alternatives to traditional charitable models for food assistance. However, they face persistent challenges such as unstable funding, volunteer burnout, and fragmented service delivery, which limit their ability to meet rising demand. Recommendations emphasize the need for systemic change, including higher wages, stronger income supports, and consistent funding for community-based food assistance models that prioritize dignity, choice, and long-term, integrated support.