Indian Maiden Maple Syrup B

dc.contributor.authorTulk, Janice Esther
dc.date.accessioned2024-12-09T14:49:55Z
dc.date.available2024-12-09T14:49:55Z
dc.date.issued2014
dc.description.abstractIn this case, students are introduced to entrepreneur, Mary Louise Bernard, who wanted to publish a storybook as a complementary product for her Indian Maiden brand of maple syrup. The storybook would relate the Mi’kmaw legend of how maple syrup was discovered, a story that she told to tourists and others purchasing her maple syrup. While learning about traditional publication routes, Mary Louise became concerned about the amount of control she would have over the final product, particularly in terms of its visual components. She had to decide how best to proceed.
dc.description.noteThe Purdy Crawford Chair in Aboriginal Business Studies, Case Studies in Aboriginal Business
dc.formatapplication/pdf
dc.format.mediumelectronic
dc.identifier.othercbu:1912
dc.identifier.urihttps://hdl.handle.net/20.500.14639/1919
dc.languageeng
dc.language.isoiso639-2b
dc.publisherCape Breton University
dc.rightsCC-BY
dc.subjectShannon School of Business
dc.subjectcomplementary product
dc.subjectbrand development
dc.subjectnew venture creation
dc.subjectstart-up
dc.subjectstorybook
dc.subjectpublishing
dc.subjectAboriginal
dc.subjectFirst Nation
dc.subjectMiddle River
dc.subjectSydney
dc.subjectNova Scotia
dc.subject.disciplineUnamaki College
dc.titleIndian Maiden Maple Syrup B
dc.typeText
dc.typeCase Study
thesis.degree.disciplineSchool of Education and Health
thesis.degree.grantorCape Breton University
thesis.degree.levelMaster
thesis.degree.nameMBA in Community Economic Development

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